Farms.com Home   News

ILOs and the Future of Farming

ILOs and the Future of Farming
Mar 25, 2025
By Farms.com

How ILOs Protect Animals and Nature

Intensive Livestock Operations (ILOs) are large-scale farms where animals are housed in confined areas, aiming to increase efficiency in food production. These operations are not only about raising animals efficiently but also about maintaining sustainability across environmental, economic and social dimensions. 

In places like Saskatchewan, ILOs are regulated to ensure the protection of natural resources such as soil and water. Regulations require operators to get approval from the Ministry of Agriculture, which includes detailed plans for manure management, waste storage and environmental protection. Before starting operations, farmers must assess potential risks and submit proper designs to reduce pollution. 

One of the major concerns with ILOs is manure management. Manure is either stored as a liquid in tanks or earthen facilities, or as solid waste from animal pens. To prevent contamination, storage areas are carefully planned with consideration of local soil and water conditions. Additionally, special rules guide the proper disposal of livestock mortalities to prevent water pollution. 

Beyond environmental care, animal welfare is a critical part of ILO sustainability. Regulations under animal protection laws require farmers to provide adequate food, water, shelter, cleanliness, space and veterinary attention. Animals showing signs of distress, such as restlessness or reduced appetite, must receive proper care. 

ILOs contribute significantly to local economies by creating jobs, supporting feed markets and helping improve soil health through responsible manure use. To encourage sustainable practices, programs like the Sustainable Canadian Agricultural Partnership offer financial support for better waste management systems. 

By following strict regulations and using thoughtful planning, ILOs can operate responsibly while contributing to food production and economic development, all while safeguarding animal welfare and the environment.

For more information visit: https://www.saskatchewan.ca/business/agriculture-natural-resources-and-industry/agribusiness-farmers-and-ranchers/sask-ag-now/agriview/agriview-spring-2025/the-101-on-ilos

Photo Credit: istock-alenamozhjer


Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.