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Increased sales growth for Canada’s food and beverage sector: FCC report

Sales for Canada’s food and beverage sector are forecast to surpass $164 billion, exceeding initial projections by 3.2 per cent, according to the 2023 Food and Beverage Report: Mid-year update from Farm Credit Canada. While positive news, a number of considerations continue to weigh on the sector.

Both food and beverage manufacturers saw a strong increase in nominal sales in the first half of 2023, with an increase of 8.4 per cent for food manufacturing and 7.3 per cent for beverage manufacturing. Grain and oilseed milling, and bakery and tortilla products led in growth with increases of more than 15 per cent year-over-year. However, the growth rate in the sector is more modest when accounting for inflation.

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No-Till vs Tillage: Why Neighboring Fields Are World Apart

Video: No-Till vs Tillage: Why Neighboring Fields Are World Apart

“No-till means no yield.”

“No-till soils get too hard.”

But here’s the real story — straight from two fields, same soil, same region, totally different outcomes.

Ray Archuleta of Kiss the Ground and Common Ground Film lays it out simply:

Tillage is intrusive.

No-till can compact — but only when it’s missing living roots.

Cover crops are the difference-maker.

In one field:

No-till + covers ? dark soil, aggregates, biology, higher organic matter, fewer weeds.

In the other:

Heavy tillage + no covers ? starving soil, low diversity, more weeds, fragile structure.

The truth about compaction?

Living plants fix it.

Living roots leak carbon, build aggregates, feed microbes, and rebuild structure — something steel never can.

Ready to go deeper into the research behind no-till yields, rotations, and profitability?