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INDUSTRY’S RESPONSE TO THE EXPERT WORKING GROUP ON FEED SUPPLEMENTATION FINAL REPORT

Ottawa – The Expert Working Group on Feed Supplementation published its report and recommendations. Dairy Farmers of Canada (DFC) supports the conclusion of the report.

“I want to express my gratitude to the expert working group under the chairmanship of Dr. Daniel Lefebvre. Its report sheds light into the knowledge gaps related to the consistency of butter and animal feed supplements containing palm by-products,” said Pierre Lampron, president of DFC.

Dairy Farmers of Canada will invest in further research to address the remaining questions identified in this report.

“I have asked Dr. Lefebvre to continue to work with the industry experts in an advisory capacity to help support the design of such future research," added Pierre Lampron.

Source : Dairy Farmers of Canada

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.