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Innovating for the Future: 2013 Environmental Stewards Combine Ingenuity with Integrity

The Pork Checkoff’s Environmental Stewards subcommittee has selected four pork farms to be honored as the 2013 Pork Industry Environmental Stewards.The farms join other pork operations across the country in their commitment to protecting natural resources while minimizing the environmental footprint. This year’s awards will be presented to:

  • Russell Brothers LLC, Monticello, Iowa
  • Bacon Hill Farm, Dodge, Neb.
  • Krikke Pork, Greenwich, Ohio
  • Blue Mountain Farms, Milford, Utah

“The forward-thinking 2013 Stewards focus on innovative solutions and ideas on their farms,”said Lynn Harrison, chair of the Environmental Stewards selection subcommittee and former president of the National Pork Board.“From turning manure into fuel to operate farm vehicles, to generating enough power to light up to 3,000 homes, the 2013 Stewards are putting their own stamp on raising high-quality pork for customers. And like other farms, they are doing it while adhering to the industry’sWe CareSMethical principles.”

The award, now in its 19th year, recognizes producers who demonstrate a firm commitment to safeguarding the environment and their local communities. The winners were chosen earlier this year based on their manure management systems, water and soil conservation practices, odor-control strategies, farm aesthetics, neighbor relations, wildlife habitat promotion and innovative ideas used to protect the environment. The judges represented pork producers and environmental organizations.

Source: Porkcheckoff


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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.