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Iowa Department of Agriculture and Land Stewardship to Offer Crop Insurance Discount Program

Iowa Secretary of Agriculture Mike Naig announced today that the Iowa Department of Agriculture and Land Stewardship will again offer its crop insurance discount program for acres that are planted with cover crops. Farmers and landowners who plant fall cover crops will have the opportunity to apply for a $5 per acre discount on their spring crop insurance premiums.

Farmers and landowners may start enrolling in the crop insurance discount program on December 1.

“Planting cover crops improves water quality, enhances soil health, produces valuable forage and feed for livestock and yields many other agronomic benefits for farmers,” said Iowa Secretary of Agriculture Mike Naig. “Cover crop utilization continues to rise in Iowa, and we want to further accelerate the adoption of this proven water quality practice by offering this crop insurance discount incentive.”

To qualify for the program, the cover crop acres cannot be enrolled in other state or United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) cost share programs.

Now in its seventh year, this innovative program has become a model for other states as well as the federal government. To date, nearly 2,000 farmers have enrolled over 1,000,000 acres of cover crops in the program.

Source : iowaagriculture.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.