Farms.com Home  › News

Iowa Youth Excel at 4-H Livestock Triathlon

By Sydney Peterson and Celine Beggs-Shoemaker

Over 165 youth from across Iowa gathered at Iowa State University’s Hansen Agricultural Student Learning Center on May 2–4 to participate in the second annual Iowa 4-H Livestock Triathlon. The event combined three core competitions  livestock judging, skillathon and quiz bowl  offering 4-H members in grades 4-12 a comprehensive platform to demonstrate their expertise in animal science and livestock management.

In the livestock judging segment, participants evaluated 10 classes of livestock, including cattle, swine, sheep and meat goats, based on specific criteria such as conformation, muscling and structural correctness. Their keen eye for detail and ability to discern quality were on full display as they carefully analyzed each animal presented to them.

The skillathon portion of the event tested participants’ practical knowledge and quality assurance practices through a series of hands-on tasks and activities. From identifying different breeds and meat cuts to hay judging and swine selection, participants showcased their expertise and versatility in livestock management.

The livestock quiz bowl challenged participants’ understanding of livestock-related topics through a series of rapid-fire questions covering topics such as nutrition, genetics and industry trends. Quick thinking, teamwork and comprehensive knowledge were essential as teams competed head-to-head in a battle of wits and expertise.

The senior winning teams in all three contests are invited to represent Iowa at the National 4-H Contests in Louisville, Kentucky, this November.

“Through livestock judging, skillathon and quiz bowl, youth develop critical life skills such as decision-making, teamwork, communication and confidence,” said Celine Beggs-Shoemaker, Iowa 4-H animal science program specialist with ISU Extension and Outreach. “These programs not only deepen their understanding of animal science but prepare them to be thoughtful leaders and problem-solvers in any field they choose to pursue.”

Sixty-three youth competed in all three contests, marking themselves elite Livestock Triathletes. Points were tallied through each contest to name an overall high point and reserve high point triathlete in each division. They were recognized alongside the team and individual contest winners during Sunday evening’s awards ceremony. The results are listed below.

“The Livestock Triathlon allows me to experience so many different things in the agricultural industry, from practical things like hay judging for a commercial producer to judging show pigs. It makes me more well-rounded in other facets of my life as well,” said Jillian Hansen, Benton County, reserve champion senior triathlete.

Source : iastate.edu

Trending Video

Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms

Video: Selling Hay for 40 Years: Fritz Trauttmansdorff, Dunlea Farms



Fritz Trauttmansdorff came to Canada from Austria in 1980, bought a 45-cow dairy farm at Jerseyville, and within two years had more hay than he knew what to do with. He sold the quota in 1986, went debt-free, and built a hay business that has kept some of the same customers for forty years. Today Dunlea Farms runs about 2,500 acres — roughly 600 of it hay, the rest IP soybeans and grain corn — and Fritz makes the case that hay isn't the crop you grow when grain doesn't work. It's the crop that makes the grain work.

"If you grow corn, soybeans and wheat, you're on a three-wheeler. If you put hay in the rotation, you're on a four-wheeler."

WHAT WE COVER • Why the hay market moves independently of the Chicago Board — and what that does for farm-level risk
• The real cost of a mistake: five bushels in grain, versus the whole crop in hay
• Getting a second job out of the same iron — planting tractors that mow all summer, tillage tractors that bale
• How a grain farmer can get hay into the rotation without buying a single piece of hay equipment
• Drilling Timothy in the fall and double-cropping soybeans into it the next June
• What it actually takes to go all-in: roughly 500 acres, good sheds, and a baler you didn't buy used
• Local, regional and international hay markets — and choosing which one you're building for
• Why 40-year customer relationships are the asset, not the equipment