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IPPA honors 81st class of Master Pork Producers

Iowa's Master Pork Producers for 2022 were revealed last week at the 2023 Iowa Pork Congress banquet in Des Moines. The Iowa Pork Producers Association and Iowa State University Extension co-sponsor the program. 
 
A Master Pork Producer award denotes an individual's or family's excellence in pork production, as measured by their pork production statistics, their commitment to We Care principles, and their contribution to their community. The We Care principles outline a pig farmer's responsibilities to uphold high standards for animal well-being, food safety, the environment, as well as support of their local community. 
 
IPPA's 81s class of Master Pork Producers are:

  • Chris and BreeAnn Bohnenkamp, Remsen
  • Steve and Lisa Thul, Bode 
  • Mark Schleisman, Lake City 
  • Brad and Donell Nagel and Matt and Kate Nagel, Little Rock 
  • Nate and Melissa Moretz, Kensett 
  • Steve Doeden, Cleghorn 
  • Ben Bader, Jesup  

IPPA started the Master Pork Producer Award program in 1942 and has now named 1,506 Iowa pig farming businesses as Master Pork Producers.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.