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IPPA honors 81st class of Master Pork Producers

Iowa's Master Pork Producers for 2022 were revealed last week at the 2023 Iowa Pork Congress banquet in Des Moines. The Iowa Pork Producers Association and Iowa State University Extension co-sponsor the program. 
 
A Master Pork Producer award denotes an individual's or family's excellence in pork production, as measured by their pork production statistics, their commitment to We Care principles, and their contribution to their community. The We Care principles outline a pig farmer's responsibilities to uphold high standards for animal well-being, food safety, the environment, as well as support of their local community. 
 
IPPA's 81s class of Master Pork Producers are:

  • Chris and BreeAnn Bohnenkamp, Remsen
  • Steve and Lisa Thul, Bode 
  • Mark Schleisman, Lake City 
  • Brad and Donell Nagel and Matt and Kate Nagel, Little Rock 
  • Nate and Melissa Moretz, Kensett 
  • Steve Doeden, Cleghorn 
  • Ben Bader, Jesup  

IPPA started the Master Pork Producer Award program in 1942 and has now named 1,506 Iowa pig farming businesses as Master Pork Producers.

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Feeding Hay in the Snow, Then Back to Grass | Winter Grazing Update

Video: Feeding Hay in the Snow, Then Back to Grass | Winter Grazing Update

I share a cattle herd update after feeding hay during the worst of a winter snowstorm. With the weather improving, we’re able to move the cows back onto grass and continue grazing.

I also briefly talk about a mistake I made when planning our grazing rotation and what I learned from it. Adjusting plans and learning as we go is part of managing cattle in a low-stress, practical system.