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Italy to Kill 1,000 Pigs in Swine Fever Outbreak

Italy to Kill 1,000 Pigs in Swine Fever Outbreak

A thousand pigs will be slaughtered after two cases of swine fever were detected on a farm in Rome's Lazio region, officials said Friday, spurring fears of a blow to the country's pork industry.

"We have to slaughter all the  in the contaminated area very quickly," Angelo Ferrari, tasked with managing the crisis, told AGI news agency.

The local health agency estimated 1,000 pigs would have to be culled to stem the spread, he said.

"The sooner we act decisively and incisively, the greater our hope that the commercial damage will be reduced," he said.

Italy, with about 8.9 million pigs, is the seventh biggest pork producer in the European Union, representing an eight-billion-euro ($9.1 billion) industry, according to the agricultural association Confagricoltura.

The two case of African swine fever detected in Lazio are the first among farmed pigs in Italy. Before that, cases were detected in  in January in northern Italy, then in the Lazio region.

African swine fever (ASF) does not affect humans but is contagious and fatal for pigs and their wild relatives and an outbreak is potentially devastating for the pork industry, experts say.

A 2018 outbreak in China—the world's largest pork producer—caused millions of pigs to be slaughtered to stop the spread.

The disease has existed in Africa for decades. In a December 3 report on the virus, the World Organisation for Animal Health (OIE) said ASF had been reported in 32 countries in five world regions since January 2020.

In Italy, it has been endemic on the island of Sardinia since first appearing in 1978.

In western Europe, the virus was reported in Belgium in 2018, prompting China to ban all imports of Belgian pork.

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In this episode of The Swine it Podcast Show Canada, Dr. Jean-Pierre Vaillancourt, professor of veterinary medicine at the University of Montreal, discusses the human side of biosecurity compliance. He explains why protocols often fail when people are tired, unconvinced, undertrained, or working with impractical systems, and how leadership, employee input, technology, feedback, and small incentives can make biosecurity more consistent on swine farms. Listen now on all major platforms!

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