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Jaylor launches advanced 6000 Series TMR mixers

Jaylor launches advanced 6000 Series TMR mixers
Sep 12, 2025
By Farms.com

New generation feed mixers offer speed and efficiency

Jaylor recently announced the launch of its all-new 6000 Series Vertical Total Mixed Ration (TMR) Mixers, bringing a new level of speed, efficiency, and durability to livestock feeding, officially available on October 1, 2025.

Developed with direct input from producers, the 6000 Series focuses on what matters most to farmers—fuel savings, reliable performance, and fast, uniform mixing. Each model ensures a consistent, sort-resistant ration that helps reduce feed waste and maintain nutrition, ultimately improving herd health and productivity.

“The 6000 Series really shows how far we’ve come,” said Jake Tamminga, Founder of Jaylor. “We’ve taken a hard look and listened to what folks were asking for. We’ve reworked much of the mixer, adding more tire options for heavy mud conditions, and upgraded a whole list of features to improve longevity and performance, like our new spring shields.”

These key improvements highlight Jaylor’s commitment to practical innovation. The patented Square-Cut Auger processes bales quickly and uniformly while using less fuel. Mixing times are shorter, and the mixers require 20% less horsepower, allowing producers to operate with smaller tractors and lower operating costs.

The standard Seal-Lock™ Door ensures smooth feed flow and reduced wear, while a tougher galvanized conveyor system improves durability and rust resistance. A larger viewing window offers safer, clearer monitoring of feed progress.

Building on over three decades of delivering True TMR™, Jaylor’s 6000 Series provides faster bale processing, dependable consistency, and lower energy demands. Farmers can expect reliable performance and cost savings backed by Jaylor’s trusted dealer network and industry-leading warranty.

With these upgrades, the 6000 Series strengthens Jaylor’s reputation for quality equipment, making daily feeding easier and more efficient for livestock producers across North America.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.