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KAP Wants Federal Government To Reconsider Carbon Tax On Grain Drying

On July 31, Keystone Agriculture Producers (KAP) sent a letter to Agriculture and Agri-Food Minister Marie-Claude Bibeau, outlining the cost of the federal carbon tax on Manitoba farmers and urging the federal government to reconsider providing an exemption to both grain drying costs and the heating of barns.
 
"In light of some more current information that we were able to retrieve and in conjunction with the provincial government's information, we thought that we would send a letter to the federal Minister of Agriculture just seeing if there was any chance of having an influence on a future decision," said KAP President Bill Campbell.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.