Farms.com Home  › News

Keeping Livestock Healthy During A Texas Winter

Texas winters are infamously fickle. Each year, weather conditions range from mild temperatures with high humidity to record-setting rain, sleet and sometimes snow. Sometimes, Texas livestock experience all of these weather conditions within the same week, presenting them with health challenges.

Maintaining shelter and water are two ways to help livestock through Texas winters. (Stock photo)

Maintaining shelter and water are two ways to help livestock through Texas winters. (Stock photo)

The Texas A&M Veterinary Medical Diagnostic Laboratory, TVMDL, offers several tests to maintain and evaluate animal health during the winter. Guy Sheppard, DVM, TVMDL veterinary diagnostician, said there are also a few basic mitigation strategies livestock producers may consider this winter.

Make sure shelter and water sources remain clean

Most livestock species are adaptable, however, it’s important to provide animals shelter to protect them from cold, blustery and wet conditions. Once a shelter is in place, maintaining the area can ensure animals stay healthy.

“Cleanliness of the shelter areas is important as disease pathogens survive and thrive in dirty and contaminated environments,” Sheppard said. “Manure removal and bedding replacement will ensure that your livestock have an excellent place to escape the winter elements. Along those same lines, make sure that clean, adequate water supplies are available and will be easy to maintain during freezing conditions.”

Nutrition and safe consumption of forages

Energy and protein are important levels to evaluate during a cold winter. People may think an animal’s metabolism slows during the winter, but the opposite is true, Sheppard said.

“Nutritional requirements increase during winter,” Sheppard said. “This coincides with a time the nutritional value of our forage is decreasing.”

In addition to decreasing in nutritional value, certain forages may become stressed and produce toxins, Sheppard said. For example, forages within the sorghum family produce and accumulate cyanide, also known as prussic acid, and nitrates. Therefore, it’s important to evaluate the quality of forage before offering it to livestock.

TVMDL’s role in assisting livestock producers this winter

TVMDL offers several tests that can be performed at the herd or individual levels and range from panels to assess energy balance and mineral levels to testing forage or feed to ensure it’s free of toxins.

Five TVMDL veterinary diagnosticians, such as Sheppard, are available to assist with testing recommendations and result interpretation.

As a starting point, TVMDL encourages livestock producers to first contact their veterinarian to determine what kind of testing, if any, is recommended. For more information on TVMDL’s testing, visit tvmdl.tamu.edu or call one of the agency’s full-service laboratories in Bryan-College Station or Canyon.

Source : tamu.edu

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.