Farms.com Home   News

Keeping Livestock Healthy During A Texas Winter

Texas winters are infamously fickle. Each year, weather conditions range from mild temperatures with high humidity to record-setting rain, sleet and sometimes snow. Sometimes, Texas livestock experience all of these weather conditions within the same week, presenting them with health challenges.

Maintaining shelter and water are two ways to help livestock through Texas winters. (Stock photo)

Maintaining shelter and water are two ways to help livestock through Texas winters. (Stock photo)

The Texas A&M Veterinary Medical Diagnostic Laboratory, TVMDL, offers several tests to maintain and evaluate animal health during the winter. Guy Sheppard, DVM, TVMDL veterinary diagnostician, said there are also a few basic mitigation strategies livestock producers may consider this winter.

Make sure shelter and water sources remain clean

Most livestock species are adaptable, however, it’s important to provide animals shelter to protect them from cold, blustery and wet conditions. Once a shelter is in place, maintaining the area can ensure animals stay healthy.

“Cleanliness of the shelter areas is important as disease pathogens survive and thrive in dirty and contaminated environments,” Sheppard said. “Manure removal and bedding replacement will ensure that your livestock have an excellent place to escape the winter elements. Along those same lines, make sure that clean, adequate water supplies are available and will be easy to maintain during freezing conditions.”

Nutrition and safe consumption of forages

Energy and protein are important levels to evaluate during a cold winter. People may think an animal’s metabolism slows during the winter, but the opposite is true, Sheppard said.

“Nutritional requirements increase during winter,” Sheppard said. “This coincides with a time the nutritional value of our forage is decreasing.”

In addition to decreasing in nutritional value, certain forages may become stressed and produce toxins, Sheppard said. For example, forages within the sorghum family produce and accumulate cyanide, also known as prussic acid, and nitrates. Therefore, it’s important to evaluate the quality of forage before offering it to livestock.

TVMDL’s role in assisting livestock producers this winter

TVMDL offers several tests that can be performed at the herd or individual levels and range from panels to assess energy balance and mineral levels to testing forage or feed to ensure it’s free of toxins.

Five TVMDL veterinary diagnosticians, such as Sheppard, are available to assist with testing recommendations and result interpretation.

As a starting point, TVMDL encourages livestock producers to first contact their veterinarian to determine what kind of testing, if any, is recommended. For more information on TVMDL’s testing, visit tvmdl.tamu.edu or call one of the agency’s full-service laboratories in Bryan-College Station or Canyon.

Source : tamu.edu

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.