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Kentucky Corn Growers Association Hosts International Guests for Exploration of Dried Distillers Grains

After attending the U.S. Grains Council’s Export Exchange 2024 Conference in Fort Worth, Texas, from October 7-9, 14 participants from Central America, South America, and the Caribbean traveled to Kentucky and Tennessee to tour Green Plains Ethanol Plant, Lowry Farms, Tosh Farms Feed Mill and Swine Production, and Hopkinsville Elevator’s riverport facility.

Kentucky and Tennesee Corn hosted grain and feed buyers, along with operators of animal feeding facilities primarily in the pork, poultry, and grain merchandising sectors. Participants included buyers, general managers, and executive directors from their respective organizations.

By the end of their tour, they followed the grain’s journey from corn farm to distribution, and from ethanol to DDGS.

At Green Plains Ethanol Plant in Obion, Tennessee, the group witnessed the transformation of a kernel of corn into sustainable products used for high-value feed ingredients and low-carbon fuel. They observed how co-products of corn are created by the drying milling ethanol industry, particularly focusing on DDGS. The guests took part in an extensive question and answer session about DDGS and were assured by the Green Plains team that quality products would remain available. 

Keith Lowry of Lowry Farms provided grain buyers with insights into the farm equipment utilized, on-farm grain storage systems, sustainability practices, and the factors contributing to yield improvements over the years. This year, Lowry is celebrating the harvest of his 50th crop, crediting much of his success to his family and dedicated long-time employees on the farm. 

Guests particularly enjoyed exploring Lowry’s tractors, planters, combines, headers, grain carts, and sprayers. Many climbed ladders to sit in the tractor cabs and discover the technology used on farms.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.