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Late summer brings protein challenges for cattle farmers

As we wave goodbye to summer, the food (known as forage) that cows rely on becomes less rich in nutrients. Imagine having to eat stale snacks instead of fresh ones. Not fun, right? 

Now, cows having babies in the fall need extra care. They need a diet with 11% protein. But, nature's summer-ending twist means grasses like Indian grass only provide about 6%. It’s like trying to fill up on half a meal. 

Low protein can lead to skinny cows, which isn't good news. But there isn't a single magic solution. Depending on how good the forage is, farmers might need to give their cows additional supplements. Think of it as a health booster! 

A nifty trick from an expert at Oklahoma State University- Keep an eye on cow dung. Piles of it can be a clue that cows are lacking protein. It’s smarter to offer them the protein boost before they start looking underfed. When they're well-fed, they can use their food more efficiently. 

Source : wisconsinagconnection

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Farm Health Guardian | Digital Biosecurity in Real Time

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Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.