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Leveraging Summer Annual Forages in Today’s High Cattle Markets

By Connor Biehler

As we sit atop the highest cattle market ever experienced and record low inventories to keep driving the price of feeder cattle, many producers, especially those with row crop and livestock enterprises, are understandably feeling pressure from production costs. When margins are tight, it can be worth re-evaluating how land resources are used. One option worth considering is planting summer annual forages in place of traditional row crops.

In eastern and central Nebraska, it is common to see cropland fields with perimeter barbed wire fences. These acres were once pasture and were converted to row crop production, likely during recent corn market booms. Now the pendulum has swung toward strong cattle prices and tighter margins in grain production.  Converting some acres back to forage production, especially where fencing already exists or can be added at relatively low cost, could offer an opportunity to improve whole farm profitability.

Corn and soybean production carries substantial upfront input costs, including seed, fertilizer, herbicides, fuel, and machinery ownership. While expenses vary by operation and year, seed, fertilizer, pesticides, and machinery costs for corn and soybean generally run around ~$350/acre. Summer annual forages such as sorghum–sudangrass, sudangrass, forage sorghum, and pearl millet typically have lower seed costs, significantly lower nitrogen needs than corn, and lower machinery costs, totaling ~$100/acre. In many cases, total establishment costs are a fraction of full season‑ row crop inputs.

From an income perspective, summer annuals can be evaluated based on animal days per acre or value of hay/silage. Well managed summer annual pastures regularly produce 300 animal grazing days per acre, depending on precipitation, fertility, and management. When valued against the cost of alternative feed resources or perennial pasture, these forages can be competitive with row crops on a net return basis. Especially when paired with current cattle markets.

Source : unl.edu

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“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.