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Livestock producers encouraged to test water supply

For livestock producers having access to a good, clean water supply is key.

Water quality can affect the feed intake, the absorption of nutrients, and overall productivity of animals.

Livestock and Feed Extension specialist Alicia Sopatyk  encourages producers to get their water tested, adding one of the most common problems tends to be high sulfates.

"There are lots of parameters to be testing for that can cause problems, but the high sulfates can cause a toxicity scenario themselves depending on the level. You can get extreme toxicity causing blindness, polio and death on that subclinical level, secondary copper deficiency and things like that all affect our productivity and our bottom line."

Stats show that in the last three years about half of all provincial water samples tested had sulphate levels that were totally safe. 

However, about 40 percent of the samples fell into the cautionary category, and just under 10 percent were considered unsuitable. 

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.