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Livestock producers in Gaspésie, New Brunswick, Prince Edward Island and Northwestern Nova Scotia eligible to receive tax relief for 2020

OTTAWA, ON - The Government of Canada today released a list of prescribed drought regions in Nova Scotia, New Brunswick, Prince Edward Island and Quebec where livestock tax deferral has been authorized for the 2020 tax year.

The Livestock Tax Deferral provision will allow livestock producers in these prescribed regions who reduced their breeding herds by at least 15% to defer a portion of their 2020 income from sales until the 2021 tax year when the income may be at least partially offset by the cost of reacquiring breeding animals, thus reducing the potential tax burden.

The criteria for identifying regions for livestock tax deferral is forage yields of less than 50% of the long-term average as a result of drought or flooding in a particular year. Eligible regions are identified based on weather, climate and production data, in consultation with industry and provinces.

Source : Cision

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.