Farms.com Home  › News

Livestock producers in Gaspésie, New Brunswick, Prince Edward Island and Northwestern Nova Scotia eligible to receive tax relief for 2020

OTTAWA, ON - The Government of Canada today released a list of prescribed drought regions in Nova Scotia, New Brunswick, Prince Edward Island and Quebec where livestock tax deferral has been authorized for the 2020 tax year.

The Livestock Tax Deferral provision will allow livestock producers in these prescribed regions who reduced their breeding herds by at least 15% to defer a portion of their 2020 income from sales until the 2021 tax year when the income may be at least partially offset by the cost of reacquiring breeding animals, thus reducing the potential tax burden.

The criteria for identifying regions for livestock tax deferral is forage yields of less than 50% of the long-term average as a result of drought or flooding in a particular year. Eligible regions are identified based on weather, climate and production data, in consultation with industry and provinces.

Source : Cision

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.