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Livestock Producers Reminded To Test Feed

Manitoba Beef Producers is giving an update on the feed situation.

Melissa Atchison is the organization's vice president.

"If we can work with our annual crop producers to maybe use some of those low quality or low yielding grains that would be really helpful and promote some good will across the industry," she said. "I think there's going to be a lot of straw being fed this year. Check it for nitrates, get it feed tested and make sure your ration is balanced by a qualified nutritionist. Just to avoid any metabolic wrecks that could occur."

Atchison commented on the collaboration between livestock and crop producers.

"Certainly there's been a few producers who are really putting the word out there that they've got some crop that they would sooner switch to alternate use and there's been some good collaboration across the industry. It's been really nice to see. I understand they're in a really tight spot too, with feed grain prices and forward contacts. We're all in this together, it's been a bad year for everybody but I really am happy to see some of that collaboration across the industry."

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.