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Living Lab – Ontario Launch

Guelph, Ontario - The Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, kicked-off a roundtable discussion with Ontario agriculture stakeholders by announcing an investment of $4.2 million to launch Living Lab – Ontario in the Lake Erie region.

Living Lab – Ontario is the latest collaboration hub created under the Living Laboratories Initiative, which brings together farmers, scientists, and other partners to develop, test and share innovative agricultural practices and technologies.

Led by the Ontario Soil and Crop Improvement Association (OSCIA), Living Lab – Ontario collaborators will include farmers, agricultural and conservation organizations, and scientists from Agriculture and Agri-Food Canada and other federal departments. Their research will focus on reducing the soil and nutrient runoff from agricultural land into Lake Erie, improving water quality, conserving soil health, and increasing biodiversity on agricultural lands in Ontario. They will share their expertise with farmers across Canada to help accelerate the adoption of sustainable practices and technologies.

Source : OSCIA

Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.