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Low Pathogenic Avian Flu Found in Minnesota Turkey Flock

Animal health officials said Tuesday that a strain of avian flu confirmed in a commercial turkey flock in southern Minnesota does not pose a risk to the public and there are no food safety concerns for consumers.

The state Board of Animal Health said routine testing discovered low pathogenic avian influenza at a farm in Kandiyohi County. The board quarantined the flock and plans to test those birds and other flocks in the area for signs of the disease.

The virus is different from one that caused the highly pathogenic avian flu outbreak in the Midwest in 2015, health officials said.

“Testing birds before they go to market is standard protocol for our poultry flocks in Minnesota because it verifies healthy birds are sent to market, and if disease is detected, we can hold the flock and work quickly with producers to address the disease,” state veterinarian Dr. Beth Thompson said.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.