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Low Pathogenic Avian Flu Found in Minnesota Turkey Flock

Animal health officials said Tuesday that a strain of avian flu confirmed in a commercial turkey flock in southern Minnesota does not pose a risk to the public and there are no food safety concerns for consumers.

The state Board of Animal Health said routine testing discovered low pathogenic avian influenza at a farm in Kandiyohi County. The board quarantined the flock and plans to test those birds and other flocks in the area for signs of the disease.

The virus is different from one that caused the highly pathogenic avian flu outbreak in the Midwest in 2015, health officials said.

“Testing birds before they go to market is standard protocol for our poultry flocks in Minnesota because it verifies healthy birds are sent to market, and if disease is detected, we can hold the flock and work quickly with producers to address the disease,” state veterinarian Dr. Beth Thompson said.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies