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Management Over Medication: Parasite Control Going Into Winter

By Casey Zangaro

As the days grow shorter and temperatures drop, it is time to start preparing for winter with your pigs. One of the most crucial steps is controlling parasites. They might not always be visible, but parasites can slow growth, make feed less effective by competing for nutrients and weaken your pigs’ immune systems, leaving them more vulnerable to other health problems. That is especially frustrating in winter, when feed costs rise and pigs have limited access to pasture.

Start with fecal testing

A great place to start is with a fecal test. Checking your pigs’ manure for parasite eggs lets you see exactly which animals need treatment, so you don’t give medicine unnecessarily. Taking this step not only protects your pigs but also helps you choose the best dewormer at the most correct time, preventing parasites from developing resistance.

For small farms, testing twice a year, spring and fall, is usually sufficient, though herds with a history of heavy parasite loads may need to test more frequently.

Collecting fecal samples is straightforward. This process begins with gathering fresh feces from a few pigs, placing them in a clean container and sending them to a veterinarian or an Extension lab. The results will inform a potential treatment plan to help you effectively manage parasites.

Source : msu.edu

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.