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Managing Prosperity In The Beef Industry

An Alberta Agriculture specialist says, as the cow-calf business continues to provide strong margins, and producers look at where to invest their positive margins, the question becomes what to invest those positive margins in. In a presentation now available from Cow-Calfenomics risk management series, Rick Dehod, farm financial specialist, recommends producers first know their business costs with a goal of reducing those costs, not only when the farm is losing money, but also during the good years when margins improve.

Interview with Rick Dehod (3:29 minutes) (1.60 Mb)

Source : agric.gov.ab.ca

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.