Managing Windrow Disease in Alfalfa

 

Rained-on hay plagues all of us eventually, but with the recent rains, growers may be seeing it more than usual this year. The “windrow disease” that often follows presents lingering problems.

 

Windrow disease—that’s the name I give to the striped appearance in fields where alfalfa windrows remained so long that regrowth was delayed.  Usually it’s due to rained-on hay and sometimes, insects.

 

Windrow disease presents special challenges. Weeds often invade, requiring spraying to maintain quality and protect stands. During the next growth period, plants that were not smothered regrow rapidly, while plants underneath the windrow suffer delays. Part of the field often will begin to bloom while windrow-stressed plants are still short and tender.  Given these two scenarios—cutting when the first plants begin to bloom or delaying harvest until injured plants are ready—how do you determine what's best for your operation?

 

I suggest using two factors to tell you when you should cut: the health and vigor of the stand and the nutrient needs of your livestock.  For example, is your alfalfa stand young, healthy and regrowing well?  If not, wait to cut until stunted plants begin to bloom so you can avoid weakening them even more.

 

If your alfalfa is in good shape, cut when it will best meet the needs of your animals.  Dairy cows need alfalfa that is cut early, so harvest when the first plants reach bud to early bloom stage.  Regrowth of injured plants may be slow after cutting, but this sacrifice is needed for profitable milk production.  Beef cows, though, do not need such rich hay.  So if the hay will be fed to beef cattle, let stunted plants recover, and then cut when they are ready to bloom.

 

Hopefully, by next cut, growth will be more uniform, plants healthy, and production back to normal.

 

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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

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Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.