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Manitoba Crop Report - Week 22 Jul 2021

Manitoba's weekly crop report says drought concerns persist, with downgraded yield outlook for spring cereals, canola, and corn this week.

More cereal crops are being cut for greenfeed, and canola stand architecture appears thin and pods are smaller than normal after prolonged heat and drought.

Soybeans appear to be a brighter spot, with most crops assessed as fair to good throughout the province, and handling heat well, but will need timely rain to begin pod fill.

First cut hay has largely finished, there will be no second cut in most areas of the province, unless significant august rains arrive, together with cooler temperatures.

Grasshopper feeding has become more widespread, insecticide applications are occurring in all regions, primarily on hay, pasture and cereal crops, as well as roadside ditches.

The rural municipalities of Armstrong, Bifrost-Riverton, Coldwell, and St. Laurent (all Interlake region) have declared states of agricultural disaster due to persistent growing challenges including insects and lack of rainfall over the previous two weeks.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.