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Manitoba Crop Report

Manitoba's weekly crop report says drought concerns persist, with downgraded yield outlook for spring cereals, canola, and corn this week.

More cereal crops are being cut for greenfeed, and canola stand architecture appears thin and pods are smaller than normal after prolonged heat and drought.

Soybeans appear to be a brighter spot, with most crops assessed as fair to good throughout the province, and handling heat well, but will need timely rain to begin pod fill.

First cut hay has largely finished, there will be no second cut in most areas of the province, unless significant august rains arrive, together with cooler temperatures.

Grasshopper feeding has become more widespread, insecticide applications are occurring in all regions, primarily on hay, pasture and cereal crops, as well as roadside ditches.

The rural municipalities of Armstrong, Bifrost-Riverton, Coldwell, and St. Laurent (all Interlake region) have declared states of agricultural disaster due to persistent growing challenges including insects and lack of rainfall over the previous two weeks.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production