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Manitoba Pork Producers Call for A Provincial Task Group to Address Lake Winnipeg Challenges

Manitoba's pork producers are calling for the creation of a provincially appointed task group to develop solutions to the algae problem in Lake Winnipeg.
An article posted to the Manitoba Pork website and being circulated through Manitoba newspapers discusses the influence of modern agriculture on the environment and the contributions of agriculture being made to environmental sustainability through advancements in technology.

Cam Dahl, the General Manager of Manitoba Pork, says farmers are prepared to participate in a broad effort to develop solutions to the challenges facing Lake Winnipeg and suggests, as a first step, we need to bring together expertise from all parts of the Lake Winnipeg basin to form a Lake Winnipeg Task Group.

Quote-Cam Dahl-Manitoba Pork:

There's no doubt there are challenges with Lake Winnipeg and the water shed is huge stretching out almost to Rockies and south into the U.S. into the Red River basin.I think, what we've seen in the past is individual segments in the water system of Lake Winnipeg tend to point fingers at each other and try to lay the blame for nutrient loading in lake Winnipeg somewhere else.

The time really has come to bring together all of the interests around the table and have that open discussion looking for solutions instead of just pointing fingers.That includes the municipalities, including the City of Winnipeg.

As most would know, there has been significant raw sewage put into the Red River and ultimately Lake Winnipeg, but other municipalities as well.We need to bring together the first nations around the lake and other resource users.We need to bring together the crop producers and livestock producers like pork and beef and other to really look at comprehensive ways of addressing those concerns of nutrient loading on Lake Winnipeg and not just trying to shift the blame somewhere else.

Dahl notes the modernization of agriculture is making the application of manure more precise allowing farmers to maximize the benefits of this natural fertilizer while helping to minimize nutrient leaching into waterways, including Lake Winnipeg.

Source : Farmscape.ca

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After weeks of rain delays and frustration, we finally have a reason to smile — it’s hay time again at Ewetopia Farms! In today’s episode, we head out to the fields where Arnie is baling hay, and I attempt my second drone flight to capture it all from the air. The drone still had some hiccups, but I managed to get some aerial footage of the baling process.

Back at the farm, the work doesn’t stop. Arnie brings the bales home, and the next critical step begins — wrapping and stacking the bales to make haylage. This process is essential for preserving feed for our sheep and ensures they have nutritious forage in the months ahead.

It’s a good day on the farm — the sun is out, the drone is flying (sort of!), and we’re making progress. Join us for a satisfying and productive day that brings a long-awaited sigh of relief to this year’s challenging hay season.

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