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Manitoba Pork Reports Record Number of Cases Of PED Virus In 2019

Manitoba Pork says there were a record 82 cases of the porcine epidemic diarrhea virus (PED) in the province in 2019. The breakdown is as follows: 29 sow, 14 nursery, 38 finisher, 1 quarantine barn.
 
That surpasses the previous record of 80 set in 2017.
 
Jenelle Hamblin is the organization's Manager of Swine Health Programs.
 
"Certainly not something that we wanted to see across the sector this year but something that we continue to manage and work through even today," she said.
 
While the disease had been traditionally contained to the southeast, Hamblin notes they are starting to see more cases in the Morris/Lowe Farm area. There were also a couple of cases in the Whitemouth region.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production