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Manitoba Seeding Progress Sitting At 75 Per Cent Complete

Canola seeding is Manitoba is quickly progressing.

Justine Cornelsen, agronomy specialist with the Canola Council of Canada, says the warmer weather over the past week was beneficial.

"It definitely was needed to warm up our soil temperatures. I was quite shocked looking this spring, the first week of May, and how cool soil temperatures still were. They have definitely increased since then...Thankfully a lot of our canola is still in the ground, it hasn't come up yet. With the dry conditions and with that heat that was going to cause some additional stress to plants, it's kind of nice that the seeds were in the ground. Hopefully, they're going to get some moisture here over the next few days, and then we'll likely start seeing a bunch of canola acres start to emerge."

The province says total crop seeding is about seventy-six per cent complete.

Most of the cereals are in the ground.

Mallorie Lewarne is an agronomy extension specialist with the Manitoba Crop Alliance.

"Cereal seeding has basically wrapped up across the province," she said. "Most spring cereals have emerged, we're looking at anywhere from the one to three leaf stage right now."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.