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Margins selling cattle have shrunk by one-third over time

Ranchers have lost one-third of their share in the retail beef dollar since 1970.

A dissection of who shares the retail dollar indicated the beef producer  received 64 per cent of the dollar in 1970, slipping to 41 per cent by 2022.

“The packer share hasn’t changed much” at 1.2 per cent,” said Dr Melanie Morrison, founder of Saskatoon-based BetterCart Analytics.

The retailer doubled market share at the produce’s expense, going from 23 per cent in 1970 to 48 per cent last year.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers