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Margins selling cattle have shrunk by one-third over time

Ranchers have lost one-third of their share in the retail beef dollar since 1970.

A dissection of who shares the retail dollar indicated the beef producer  received 64 per cent of the dollar in 1970, slipping to 41 per cent by 2022.

“The packer share hasn’t changed much” at 1.2 per cent,” said Dr Melanie Morrison, founder of Saskatoon-based BetterCart Analytics.

The retailer doubled market share at the produce’s expense, going from 23 per cent in 1970 to 48 per cent last year.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.