Farms.com Home   News

Massachusetts Wraps Up Avian Flu Testing of All Licensed Dairy Farms

By Lisa Schnirring

The Massachusetts Department of Agricultural Resources (MDAR) said yesterday that it, along with the Massachusetts Department of Public Health (DPH), has completed H5N1 avian flu testing of all 95 licensed dairy farms in the state, with no positive samples found.

In a statement, MDAR said it is the only state in the nation to test all dairy herds. 

Massachusetts officials said they decided to test all herds to protect public health and to demonstrate the safety of the food supply from the state’s farms. MDAR inspectors visited the dairies in August to collect samples from bulk-milk tanks. The DPH worked with the Broad Institute at the Massachusetts Institute of Technology and Harvard University to test samples at no cost to farmers.

A few states, including Colorado and California, have done bulk-milk tank testing as part of enhanced surveillance in outbreak settings.

USDA confirms another affected herd in California

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed one more H5N1 outbreak in dairy cattle, which involved another herd from California. The state now has 10 infected herds, which are all located in the Central Valley. 

The latest confirmation lifts the nation’s number of confirmed outbreaks to 208 across 14 states.

Source : umn.edu

Trending Video

Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.