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MB Beef Producers Welcomes RML Removal In AgriStability

Manitoba Beef Producers (MBP) is welcoming news that the federal, provincial and territorial (FPT) governments have agreed to remove the Reference Margin Limit (RML) from Agri-Stability and that this change is retroactive to the 2020 production year.
 
General manager, Carson Callum, says the RML was a particularly concerning area that made the program quite inequitable, particularly for cow-calf producers because of their on-farm cost structure.
 
"So they have a lot less allowable expenses and it discounted them and didn't accurately portray what their reference margin would be on a given year," he explained. "But now moving forward with this removal, it'll be more based on an olympic average. So, if folks have a margin decline they won't have to have such a drastic decline as it was in the previous program to get to see benefit."
 
“For some time MBP and its national and provincial beef industry counterparts have been strongly advocating for changes to business risk management (BRM) programs, including the removal of the RML,” said MBP President Tyler Fulton. “MBP believes the removal of the RML should help to increase the predictability and bankability of the AgriStability program and ultimately make it more equitable, particularly for cow-calf producers, but also others in the sector.”
 
In addition, MBP is asking that governments to continue their dialogue in conjunction with the agricultural commodities, particularly regarding the proposed increase to the compensation rate from 70 per cent to 80 per cent.
 
"It's unfortunate that there wasn't movement from the FPT meeting on that piece because we feel that is important as well," added Callum.
 
With the deadline to enrol in AgriStability now extended to June 30, MBP encourages Manitoba’s beef producers to evaluate this business risk management option to best determine how it fits into their operations in terms of mitigating against risk.
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.