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MBP General Manager Resigns

The general manager of Manitoba Beef Producers has officially resigned from her post with the farmer-run organization.
 
Melinda German took over the position in March 2014, but will now be moving to Calgary to manage the Canadian Beef Cattle Research, Market Development and Promotion Agency.
 
German says Manitoba has been her home for a number of years, but she is excited for what is to come in Alberta.
 
"This is an excellent opportunity for me to work at a national level and continue to serve beef producers, particularly those I have gotten to know during my time in Manitoba," she says in a statement on Friday. "This is an important time for the beef industry and I'm excited to have the opportunity to be part of it while continuing to work in the best interests of producers."
 
Source : PortageOnline

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production