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MDARD Says There's No Need For Extra Precautions At Fairs After A Swine Flu Case In Oakland County

 By Michael Symonds

The Michigan Department of Agriculture and Rural Development said county fairs take many steps already to curb disease.

The Michigan Department of Agriculture and Rural Development said it has no plans to make changes to safety procedures for county fairs this year.

That's despite a confirmed positive human case of H1N1, or swine flu, linked to pigs shown at a fair in Oakland County.

MDARD Director of Communications Jennifer Holton said current, routine safety measures are sufficient, with county fairs already taking numerous precautions against the spread of illness.

Cass County Fair Board President Brian Kuemin agrees with MDARD's decision. He says Cass County has both hand-washing stations and on-site veterinarians to ward against possible health issues.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.