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Meat Availability And Demand

What was 2015 like for meat availability and demand? And are we seeing any trends? To answer those questions, I caught up with Jason Wood, provincial livestock market analyst with Alberta Agriculture.
 
Interview with Jason Wood (3:58 minutes) (1.82 Mb)
Source : Agriculture and Forestry

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Increased Beef Carcass Quality - Cow-calf Corner

Video: Increased Beef Carcass Quality - Cow-calf Corner

In this episode of Cow-Calf Corner, OSU Extension beef cattle breeding specialist Mark Johnson explains how the percentages of Prime, Choice, and Select beef have evolved and why these changes matter for today’s producers.