Farms.com Home   News

Meet The 'Faces of Manufacturing' from I Make America

By Wade Balkonis

Every single day in America, the 2.8 million men and women of the equipment manufacturing industry go to work to make the equipment that builds, powers and feeds the world. These are the Americans who help move the United States’ $288 billion equipment manufacturing economy forward, but they cannot do it alone. I Make America, AEM’s national grassroots advocacy campaign, provides a platform for every supporter to raise their voice and make a difference. Today, I Make America unveiled its “Faces of Manufacturing” initiative, which spotlights the men and women behind the equipment and serves as a rallying cry for pro-manufacturing policies. The centerpiece is a 90-second video featuring more than 20 equipment manufacturing workers from 6 member companies urging their peers to speak with one united voice and tell elected officials to “create jobs, grow the economy, and keep the industry strong.” This video will be showcased as part of the 2022 I Make America – Explained tour held both digitally and in-person at member company facilities. This year's tour is designed to reengage our members to deepen their understanding of advocacy and the importance of grassroots engagement. Help us spread the movement - watch the video below and share it on social media! 

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.