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Microbiological Survey In Pork

 
 
Alberta Agriculture and Forestry’s Food Safety Branch has begun a survey of  E. coli O157:H7 in pork at provincially licensed abattoirs in Alberta.
 
The purpose of the project is to determine the frequency of E. coli O157:H7 in both swine feces and swine carcasses at provincial abattoirs in Alberta.
 
The information collected will be used to help industry adopt food safety measures and will help to focus future food safety surveillance.
 
Source : Agriculture and Forestry

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Dr. Stacie Crowder: Feed Additives & PRRS

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In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, shares how non-medicated feed additives are transforming swine health strategies. She explains an innovative approach to supporting animal resilience through functional nutrition, immune modulation, and the use of medium-chain fatty acids. Hear how these tools are being used in PRRS management and how they can boost production efficiency. Listen now on all major platforms!