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Microbiological Survey In Pork

 
 
Alberta Agriculture and Forestry’s Food Safety Branch has begun a survey of  E. coli O157:H7 in pork at provincially licensed abattoirs in Alberta.
 
The purpose of the project is to determine the frequency of E. coli O157:H7 in both swine feces and swine carcasses at provincial abattoirs in Alberta.
 
The information collected will be used to help industry adopt food safety measures and will help to focus future food safety surveillance.
 
Source : Agriculture and Forestry

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.