Farms.com Home   News

Minister Bibeau announces federal support to help pork producers grow their markets and protect against African swine fever

SAINT-HYACINTHE, QC - During a video address at Le Porc Show, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced an investment of more than $4.6 million for three projects to grow the pork industry within Canada and in international markets, and to help farms continue to ensure high levels of safety in the face of the threat of African swine fever. These investments build on Canada's internationally-renowned reputation as a supplier of high-quality and sustainably-produced pork products.

Through an investment of more than $3.2 million, Canada Pork International will undertake export market development initiatives to maintain and improve access to international markets, and develop promotional activities and tools to increase market share in priority markets. Funding of more than $550,000 will support the Canadian Pork Council's national marketing activities to increase consumption and value domestically. This funding will also support the Council's work to enhance international relationships and coordination with members across the value chain. These projects are supported under the federal AgriMarketing Program.

Minister Bibeau also announced an additional $850,000 for the Council to help industry prevent and prepare for African swine fever. This builds on previously announced funding of more than $3.8 million for the Canadian Pork Excellence platform, which integrates three principal on-farm programs: PigSAFE, a food safety and biosecurity program; PigCARE, an animal care program; and PigTRACE, a traceability program. These projects are funded through the federal AgriAssurance Program.

Source : Cision

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.