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Minister Bibeau announces reappointment to the Farm Products Council of Canada

Ottawa, Ontario – Agriculture and Agri-Food Canada

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced the reappointment of Maryse Dubé to the Farm Products Council of Canada (FPCC) for a four-year term, effective April 30, 2021.

Ms. Dubé was first appointed to the FPCC in 2015, and was later reappointed in 2018. She has been working in commercial and food law representing several financial institutions since 2004, and also represents small and medium-sized enterprises in commercial litigation and securities, bankruptcy and corporate law (manufacturing and agricultural components). Ms. Dubé has served on a number of corporate and community boards in the Maskoutain region, in addition to speaking at various conferences. She also teaches at the Barreau du Québec (Montréal).

In 2016, the Government of Canada implemented an open, transparent and merit-based process for selecting Governor in Council appointees. Appointees play a fundamental role in Canada’s democracy by serving on commissions, boards, Crown corporations, agencies and tribunals across the country.

Source : Government of Canada

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production