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Minister Bibeau announces support to help spur innovation for Quebec pork producers

Québec, QC – While speaking at the Annual General Meeting of the Éleveurs de porcs du Québec, the Minister of Agriculture and Agri-Food, the Honourable Marie-Claude Bibeau, announced over $922,000 through the AgriScience Program for two Quebec pork organizations, which will help advance innovation within the sector.

Swine Innovation Porc is receiving up to $356,525 to improve swine health in Canada by developing a new vaccine against Streptococcus suis to reduce the use of antimicrobials and expand strain coverage.

The Centre de développement du porc du Québec (CDPQ) is receiving up to $565,562 for a research project aimed at reducing nitrogen output while maintaining growth performance and meat quality.

Quebec pork producers continue to adopt cutting-edge approaches and technologies to enhance their competitiveness and position themselves for a strong and vibrant future, while responding to the challenges brought by COVID-19.

Source : Government of Canada

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.