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Minister of Agriculture and Irrigation RJ Sigurdson issued the following statement on ‘Product of USA’ voluntary labelling:

“Alberta is deeply concerned about the United States’ plans to implement ‘Product of USA’ voluntary labelling on meat, poultry and eggs derived from animals born, raised, slaughtered and processed in the United States. When this decision comes into effect in January 2026, it could disrupt the highly integrated meat and livestock supply chains that exist between Canada and the United States.

“We are committed to making sure Alberta producers and processors continue to have open access to efficient, stable, competitive markets in the United States. Maintaining the integrated supply chains will provide food security for consumers and benefit the livestock and meat industries on both sides of the border.

“Alberta respects the long-standing trade relationship between our countries. We will continue working closely with the Government of Canada and the other provinces to ensure the United States understands our ongoing concerns about the impact this new voluntary labelling regulation could have on trade.”


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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.