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Minnesota Milk Unveils New Fiscal And Policy Priorities For 2023

The Minnesota Milk Producers Association, Minnesota’s most prominent dairy lobbying group, released its 2023 policy and fiscal priorities. The MN Milk board of directors established priorities to set the direction for fiscal and policy priorities for the coming legislative session. 

Fiscal priorities include funding for the Dairy Assistance, Investment and Relief Initiative II (DAIRI II), soil health and water quality improvement initiatives, dairy infrastructure investment and tax relief and credits such as Ag2School tax credit improvement, a permanent exemption for tax on cheese and expansion of the beginning farmer tax credit.

Policy priorities include three main areas of focus: farmer-led environmental initiatives, infrastructure improvements and supporting sound science. Farmer-led environmental initiatives priorities include creating farmer-led water and soil health councils, establishing a standard for greenhouse gas emissions calculations and providing resources for nutrient management plans. Infrastructure improvements include investing in rural roads and bridges, enhancing road construction standards to accommodate increased weight, improving broadband, updating stray voltage standards and road safety and licensing initiatives. The final category of supporting sound science includes changes to NPDES permits, adopting new soil health best management practices, updating the Environmental Assessment Worksheet, establishing standard procedures for water pump tests and providing regulatory relief for farmers.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.