Farms.com Home   News

Minor Decline in U.S. Hog Counts Reported

Mar 28, 2025
By Farms.com

USDA Unveils Updated Statistics on Hog and Pig Numbers

The U.S. Department of Agriculture's National Agricultural Statistics Service has released its latest Quarterly Hogs and Pigs report, showing a slight downturn in the U.S. swine population.

As of the start of March 2025, there were 74.5 million hogs and pigs on U.S. farms, reflecting a slight year-over-year decrease and a 1% fall since December 2024.

The breakdown of the numbers shows 68.5 million are market hogs, with the remainder, approximately 5.98 million, being kept for breeding purposes. During the period from December 2024 to February 2025, producers weaned 33.7 million pigs, maintaining an average of 11.65 pigs per litter.

Producers are gearing up for the next farrowing seasons, projecting to farrow 2.91 million sows from March to May 2025 and another 2.96 million from June to August. Iowa leads the pack in hog inventories with 24.3 million, followed by Minnesota's 9.2 million and North Carolina's 8.1 million.

The data for this report was collected from 4,455 hog producers nationwide, employing a mix of online submissions, mail, phone, and in-person interviews, demonstrating the rigorous efforts to accurately assess the state of the U.S. hog industry.


Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.