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Misconceptions of Chemical Use on Crops

Technology and research advancements have changed how farmers use chemicals on their crops. Even with these improvements, there’s a lot of misinformation out there amongst consumers about how chemicals are used on crops.

On the Dec. 14 episode of Seed Speaks, we’re taking a closer look at what the ag industry do to stop these rumours dead in their tracks. We’re joined by Ian Affleck, vice-president of plant biotechnology at CropLife Canada, and Stuart Smyth, an associate professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan (U of S).

Affleck works with domestic and international agricultural stakeholders and governments on the development of policies, regulations, and science related to plant biotechnology. Prior to CropLife Canada, he worked at the Canadian Food Inspection Agency for 10 years, focusing on the regulation of novel plants and new varieties. Affleck has a bachelor of science in agriculture from the Nova Scotia Agricultural College, and a master’s degree in agriculture from the University of Guelph.

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Triticale: The Comeback Kid

Video: Triticale: The Comeback Kid

Presented by Joanna Follings, Cereals Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Joanna explores triticale’s potential as a high-yielding forage crop, with a focus on agronomic management practices to optimize performance in livestock systems. Comparisons with other cereals and strategies for integration into double-cropping systems are also discussed.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors.