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Misconceptions of Chemical Use on Crops

Technology and research advancements have changed how farmers use chemicals on their crops. Even with these improvements, there’s a lot of misinformation out there amongst consumers about how chemicals are used on crops.

On the Dec. 14 episode of Seed Speaks, we’re taking a closer look at what the ag industry do to stop these rumours dead in their tracks. We’re joined by Ian Affleck, vice-president of plant biotechnology at CropLife Canada, and Stuart Smyth, an associate professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan (U of S).

Affleck works with domestic and international agricultural stakeholders and governments on the development of policies, regulations, and science related to plant biotechnology. Prior to CropLife Canada, he worked at the Canadian Food Inspection Agency for 10 years, focusing on the regulation of novel plants and new varieties. Affleck has a bachelor of science in agriculture from the Nova Scotia Agricultural College, and a master’s degree in agriculture from the University of Guelph.

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Understanding the Blackleg & Verticillium Connection Webinar

Video: Understanding the Blackleg & Verticillium Connection Webinar

This webinar will explore the emerging connection between blackleg and verticillium stripe in canola, two diseases increasingly shaping yield risk across the Prairies. Presented by Ian Epp of Sask Oilseeds, the session will unpack current research and field observations that highlight how blackleg infection may influence the development and severity of verticillium stripe later in the season.

You will gain insight into disease biology, environmental drivers, and the role of variety selection, rotation, and management decisions in reducing overall disease pressure. The webinar will also connect the dots between early-season disease management and long-term risk, helping growers and agronomists better anticipate challenges and adapt strategies for more resilient canola production.