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Misconceptions of Chemical Use on Crops

Technology and research advancements have changed how farmers use chemicals on their crops. Even with these improvements, there’s a lot of misinformation out there amongst consumers about how chemicals are used on crops.

On the Dec. 14 episode of Seed Speaks, we’re taking a closer look at what the ag industry do to stop these rumours dead in their tracks. We’re joined by Ian Affleck, vice-president of plant biotechnology at CropLife Canada, and Stuart Smyth, an associate professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan (U of S).

Affleck works with domestic and international agricultural stakeholders and governments on the development of policies, regulations, and science related to plant biotechnology. Prior to CropLife Canada, he worked at the Canadian Food Inspection Agency for 10 years, focusing on the regulation of novel plants and new varieties. Affleck has a bachelor of science in agriculture from the Nova Scotia Agricultural College, and a master’s degree in agriculture from the University of Guelph.

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‘Our mission is to feed the world’: Syngenta

Video: ‘Our mission is to feed the world’: Syngenta


Feroz Sheikh, Chief Information and Digital Officer, Syngenta Group, is one of the delegates at the World Economic Forum in Davos. Sheikh says that Syngenta AG, a Chinese-owned global agricultural technology company headquartered in Basel, wants to use cutting edge innovation to help feed a world population scheduled to hit 10 million in 2050.