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Misconceptions of Chemical Use on Crops

Technology and research advancements have changed how farmers use chemicals on their crops. Even with these improvements, there’s a lot of misinformation out there amongst consumers about how chemicals are used on crops.

On the Dec. 14 episode of Seed Speaks, we’re taking a closer look at what the ag industry do to stop these rumours dead in their tracks. We’re joined by Ian Affleck, vice-president of plant biotechnology at CropLife Canada, and Stuart Smyth, an associate professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan (U of S).

Affleck works with domestic and international agricultural stakeholders and governments on the development of policies, regulations, and science related to plant biotechnology. Prior to CropLife Canada, he worked at the Canadian Food Inspection Agency for 10 years, focusing on the regulation of novel plants and new varieties. Affleck has a bachelor of science in agriculture from the Nova Scotia Agricultural College, and a master’s degree in agriculture from the University of Guelph.

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WEBINAR: Climate Change & the Environment: Making Canadian wheat climate-smart and profitable

Video: WEBINAR: Climate Change & the Environment: Making Canadian wheat climate-smart and profitable

Researchers from the University of Saskatchewan, Agriculture and Agri-Food Canada (AAFC), and the University of Manitoba discuss their funded wheat research projects under the Sustainable Canadian Agriculture Partnership. This funded research targets the areas of climate change and the environment, and will share anticipated outcomes of the research and the impact for wheat growers. They also share how this research contributes to established and ongoing environmental, and climate sensitive work already being done by growers.