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MN Farmers Push for More Protection From Corporate Agriculture in Farm Bill

By Mark Richardson

With a September deadline looming for Congress to finish work on renewing the Farm Bill, Minnesota family farmers are pushing for more regulations to curb the abuses of large factory farms.

Advocacy groups say too much of the funding meant for small, rural communities is being snapped up by corporate entities running huge operations that push small farmers out of the market.

Matthew Sheets is an organizer who represents family farms for the Minnesota-based Land Stewardship Project. He said they want several items included in the final bill.

"I'm really hoping that they can get something done," said Sheets. "I mean, the Farm Bill is an incredibly important piece of legislation not just for farmers, but for families. We're all connected to the food system, right? And the farm bill is the most comprehensive piece of food-system legislation that Congress passes."

The Farm Bill is an omnibus, multi-year law renewed every five years that governs a wide array of agricultural and food programs. The current version of the Farm Bill expires on September 30.

Sheets said family farmers are calling for sweeping changes to reduce the level of subsidies for large-scale factory farm operations through conservation programs - that should instead support smaller, independent farms.

They also want stronger measures to restore competition in livestock markets, rein in abuses by large meatpackers, and level the playing field for independent producers.

"Minnesota is fortunate that we have pretty robust local control laws," said Sheets. "These laws mean that counties and even townships, in some cases, have the final say on whether or not a large factory farm is actually built before any groundbreaking happens."

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.