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More money for Ontario agri-food processors

The second round of the Ontario Agri-Careers Support Initiative, is now open and closes on September 8, 2022. The federal/provincial program of $4 million funds pilot projects that address employee needs at a local level.

Eligible food processing businesses with 50 or more employees can apply for up to $80,000 in funding, or up to $200,000 for collaborations between two or more businesses, to cover up to 70 per cent of eligible project costs. Selected projects will aim to help the sector attract, support and retain the workers it needs to continue producing the safe and high-quality food made in Ontario, strengthen the local supply chain and promote greater food security.
 
Examples of pilot projects that could be eligible for funding include:

-  Transportation initiatives for employees to commute to the job site

-  Childcare options for working parents

-  Language proficiency solutions for workers with English as a second language

-  Improving workspace environments

The Canadian Agricultural Human Resource Council estimates an agri-food workforce shortfall of 123,000 by 2029 in Canada. Ontario is expected to represent the largest share of the shortfall

Source : The Grower

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.