Farms.com Home   News

More Pork Produced With Fewer Breeding Animals, As Sow Productivity Increases

More pork produced with fewer breeding animals, as sow productivity increases
 
U.S. annual pork production has grown by more than 63 percent since 1990, and in 2015 it reached an all-time record of more than 24.3 billion pounds. Over the same period, the size of the U.S. hog breeding herd declined by more than 13 percent, reflecting strong productivity increases in hog production. 
 
Technical innovation in breeding and genetic research has yielded larger numbers of piglets per sow: U.S. average litter rates grew from fewer than 8 pigs per litter in 1990 to more than 10 today.  At the same time, improvements in nutrition and barn management practices, together with heavier slaughter weights, have allowed the hog industry to reduce the size of its breeding herd while expanding production of pork
 

Trending Video

How Generations of Pig Farming Lead to Sustainable Solutions

Video: How Generations of Pig Farming Lead to Sustainable Solutions

Hog producers are taking their stewardship to the next level by finding new ways to manage manure that benefit both the environment and their operations. One approach is using slatted floors with an 8-foot pit. By storing manure in this system, and combining it with variable rate spreading, they're able to apply manure nutrients exactly where needed, improving crop production and reducing waste.

Minnesota pig farmer, Randy Spronk shares how this system has transformed his operation, allowing him to grow healthy crops for his herd while minimizing environmental impact. It's a solution he's proud of — one not that only benefits the land but also creates a lasting legacy he can pass down to his family and future generations.