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MSU Research Identifies Farming Practices That Improve Irrigation Efficiency

Mississippi State scientists are building on two decades of irrigation research to identify production practices that help growers save water while improving crop yields.

Dave Spencer, plant and soil sciences associate professor and scientist in the university’s Mississippi Water Resources Research Institute, is studying how tillage, row spacing, fertility management and irrigation practices affect crop productivity and water use at the Mississippi Agricultural and Forestry Experiment Station’s Black Belt Branch in Brooksville.

This project builds on more than 20 years of irrigation research at the university’s Delta Research and Extension Center in Stoneville where Drew Gholson, plant and soil sciences associate professor and MAFES scientist, has studied how conservation practices affect soil moisture, irrigation demand and water-use efficiency in cotton production. Findings from the Stoneville study, recently published in Agricultural Water Management, showed cover crops improved water-use efficiency in cotton.

The Brooksville project expands that work by evaluating additional management practices in cotton, corn and soybeans across a wider range of soil types, weather conditions and production environments to maintain or improve profitability while conserving resources.

Source : msstate.edu

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.