Farms.com Home   News

MSU Seeks Nominations for the 2024 Dairy Farm of the Year

The Michigan State University Department of Animal Science is seeking nominations for the 2024 Dairy Farm of the Year Award.

Since 1958, the Dairy Farm of the Year Award has been presented to a farmer, farm partners or family that has distinguished themselves through excellence in dairy farming and outstanding involvement in the industry or their community. The award is the highest honor bestowed by the MSU Animal Science Department to Michigan dairy farmers.

Information about the award, list of past recipients and the nomination form can be accessed online or by searching MSU Dairy Farm of the Year. Even if not all information requested on the form is available, nominations are still welcome.

Nominations are due to Miriam Weber Nielsen, msw@msu.edu, chair of the selection committee, by Sept. 15, 2023. Download a nomination form.

The selected farm will be announced prior to the 2024 Great Lakes Regional Dairy Conference and honored at the Michigan Dairy Industry Banquet as a part of the conference.

A portrait of the honoree will be added to the display wall at the MSU Livestock Pavilion, and notice of the award will be provided to the local newspaper of the recipient and to their legislators.

Source : msu.edu

Trending Video

Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.