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NASDA Welcomes Logan Moss as Associate Director of Public Policy

The National Association of State Departments of Agriculture (NASDA) has announced the hiring of Logan Moss as Associate Director of Public Policy. In this role, Moss will oversee NASDA’s Animal Agriculture and Natural Resources and Environment Policy Committees, bringing his expertise to key agricultural policy discussions.

Moss expressed his enthusiasm for the position, emphasizing the importance of strong agricultural representation in Washington, D.C., and the need for sound, collaborative policymaking. He highlighted his background in agriculture as giving him a unique perspective on the challenges producers face and the role of effective policy in supporting the industry. He looks forward to working with state agriculture departments to ensure agriculture remains a cornerstone of the economy.

A graduate of the University of Arkansas with a master’s degree in agricultural economics, Moss most recently worked as an Extension Associate at Kansas State University under the Flinchbaugh Chair in Agricultural Policy. His extensive experience in agriculture and passion for the industry make him a valuable addition to NASDA’s policy team.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.