National Pork Board Collaborates with Canadian Officials on FAD Preparedness

Aug 03, 2022

NPB's chief veterinarian shared U.S. pork’s strategies to prevent the spread of foreign animal diseases (FADs) with Canadian officials last month.

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An FAD outbreak in North America, such as African swine fever (ASF), could stop the movement of animals and animal products across international borders.

At the Pacific Northwest Economic Region Summit in Alberta, Dr. Dustin Oedekoven said U.S. pork producers are proactively developing and adopting tools to help identify and mitigate the spread of an FAD outbreak quickly.

This collaboration between the U.S. and Canada is a continuing effort that began in 2021 when USDA APHIS and the Canadian Food Inspection Agency developed a protocol to continue bilateral trade in case of an ASF detection in feral swine in either country.

The plan was developed to protect domestic herds in both countries and minimize impacts on the trade of live swine, products and other commodities.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.