Farms.com Home   News

National Pork Board welcomes 4 new officers for 2023-2024 team

The National Pork Board elected four new officers for the 2023-2024 term beginning July 1.

NPB's 15-producer board of directors represent the 60,000 U.S. pig farmers who pay into the Pork Checkoff – a program funding research, promotion and education efforts for the benefit of the whole industry. The board allocates Pork Checkoff funds to address producer priorities, outlined in the producer-led annual planning process, to build trust and add value for U.S. pork and pork products.

Pennsylvania pork producer Bob Ruth was elected to serve as the president of NPB. Ruth currently serves as the senior vice president for Clemens Food Group after working for Country View Family Farms for more than 20 years. He is also an active member of the Pennsylvania Pork Producers Board of Directors, PennAg and Pennsylvania Farm Bureau.

"I am deeply honored to be selected by my peers as president for the next year," Ruth said. "We are all committed to serving our fellow producers by providing the best return possible on their Pork Checkoff investments. I know this is a difficult time in our industry, but I want our producers to know we don't take it lightly and we will continue to work tirelessly on their behalf to help educate, promote and conduct research showing consumers pork is a great source of sustainable protein."

Click here to see more...

Trending Video

Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

Video: Dr. Lee-Anne Huber: Swine Nutrition Innovations | Ep. 49

In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-of-the-art research facility at the University of Guelph, exploring its impact on swine health and nutrition. Dr. Huber shares her journey from a mixed farm in southwestern Ontario to her pivotal role at the University, emphasizing her focus on reproductive sow nutrition and amino acid metabolism. This episode is a must-listen for those engaged in the swine industry, offering a glimpse into future innovations in swine health and nutrition.