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National Recognition For Lambton County Biofuels Innovators

Two men linked to a major biofuels project in Southwestern Ontario have received international recognition.

Doctor Murray McLaughlin is Executive Director of Bioindustrial Innovation Canada.

The Sarnia-based organisation has been helping fund the BioAmber biosuccinic acid plant in Sarnia.

Jean-Francios Huc is the President and CEO of BioAmber.

The two have been named among the top 125 people in the Advanced Bioeconomy by the international industry publications Biofuels Digest.

The list recognized people from 15 different countries for their contribution to the global bioeconomy.

McLaughlin and Huc received their awards at a recent conference in Washington.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production